We will be playing the front 9. Please arrange with your playing partners to leave a car by the 9th green so you don’t have the long walk back. If you need a buggy you will need to book with the proshop in advance.
Members can you advise your guests of food serving time, approx 4.30 – 5.00pm
Players: 9, Guests: 14, Total: 23.
2 tables – One for 12 (1.00 group & their guests)
One for 11 (other groups & their guests) please?
FOOD:-
Your food choices for this month April 25th are:
1. Garganelli Gamberi
Pasta with prawns & creamy tomato lobster sauce and parmisan (14)
2. Mix Plate Pork Souvlaki & Sheftalia*
Served with potato medallions and green salad (4)
3. Vegetarian Tagliatelle
Pasta with roast vegetables and parmesan (1)
4 Fish & Chips
Served with hand cut Cyprus Potato, Tartare sauce & mashed peas (4)
| Tee | Name | Score | Paid |
Guests Dining Only (food)
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1.00 pm | Paul Skinner (3) | John (1) & Lynda Hall (1)
Sue (1) & Keith (2)
Karen (1) Victoria (1) Mick (1) & Ruth Walton (1) |
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| Iona Elliot (1) |
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Robin Reed (1)
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Debbie Reed (1) |
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1.10 | Sylvie Cuthbert (1) |
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Rob Sliman (4)
Richard Wiltshire (4) |
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Jonathan Hibbs (1)
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Heidi (1) John (2) |
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Francoise Hibbs (2) * *No Sheftallia |
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1.20 |
Kathy Lawson (1) | |||
| Robby Robinson (4) | Lesley Robinson (4) | ||||
| Sam Lawson (2) | |||||
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