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9 Wine & Dine Food Choices September 26st

10 September, 2025 By Paul Skinner

Your food choices for September 26st are:
1        Chicken Tikka Masala
Served with Basmati Rice & Pappadom
2        Fish & Chips                                   
Served with Hand Cut Cyprus Potato, Tartare Sauce & Mashed Peas.

Regards
Paul

Filed Under: Wine & Dine Tagged With: 2025

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9 Wine & Dine Tee Times August 29th, 2025

27 August, 2025 By Paul Skinner

We will be playing the loop this week.  If there are people on the 14th tee, let them tee off and slot in as soon as there is a space.  As we have 8 playing there will be 2 medals to play for.  If you need a buggy you will need to book with the proshop in advance.

Members can you advise your guests of food serving time, approx 4.00pm 

Players: 8, Guests: 8, Total: 16.      
1 table please.

FOOD:- 
Your food choices for this month July 25th are:
Toma, please note Sam would like chips with his mixed plate.

1          Mixed plate Souvlaki & Shetalia
Served with Potato medallions, Green Salad.
2.        Garganelli Gamberi
Pasta with Prawns & a Creamy Tomato Lobster Sauce, Parmesan.
3         Vegetarian Tagliatelle
Pasta with Roasted Vegetables, Parmesan.

 
Tee Name Score Paid

Guests Dining Only (food)


1.00 pm Paul Skinner (3)

John (1) & Lynda (2)
Sue (3) & Keith (2)

Jan (2) & John (2)
Karen (1)


Sam Lawson(1)   Kathy Lawson (2)






Robby Robinson (2)
         



1.10 Iona Elliot (2)


Susan Sliman (2)



Robert (2)




Sylvie Cuthbert (2)




Natasha Firman (1)

Filed Under: Wine & Dine Tagged With: 2025

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9 Wine & Dine Reminder & Food Choices August 29th

21 August, 2025 By Paul Skinner

Just a reminder that if you want to Play or Dine next Friday (29th), to get your entries in on the website or via our Facebook page. 

When you enter to play (no later than Sunday 24th morning) can you select your food choices (1, 2 or 3 below) for yourself and any guests please and put this in the message box.  I need to know your food choices not later than Monday please.

Your food choices for August  29th are:
1          Mixed plate Souvlaki & Shetalia
Served with Potato medallions, Green Salad.
2.        Garganelli Gamberi
Pasta with Prawns & a Creamy Tomato Lobster Sauce, Parmesan.
3         Vegetarian Tagliatelle
Pasta with Roasted Vegetables, Parmesan.
Paul

Filed Under: Wine & Dine Tagged With: 2025

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9 Wine & Dine Food Choices August 29th

4 August, 2025 By Paul Skinner

Your food choices for August  29th are:
1          Mixed plate Souvlaki & Shetalia
Served with Potato medallions, Green Salad.
2.        Garganelli Gamberi
Pasta with Prawns & a Creamy Tomato Lobster Sauce, Parmesan.
3         Vegetarian Tagliatelle
Pasta with Roasted Vegetables, Parmesan.
Paul

Filed Under: Wine & Dine Tagged With: 2025

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9 Wine & Dine Tee Times & Food Choices July 25th

23 July, 2025 By Paul Skinner

We will be playing the loop this week.  If there are people on the 14th tee, let them tee off and slot in as soon as there is a space.  As we have 7 playing there will be 2 medals to play for.  If you need a buggy you will need to book with the proshop in advance.

Members can you advise your guests of food serving time, approx 4.00pm 

Players: 7, Guests: 13, Total: 20.      
2 round tables please.

FOOD:- 
Your food choices for this month July 25th are:
Toma, please note there has been one change to food orders.


1        Grilled Chicken Breast Fillet        16
Served with Potato medallions, Green Salad, Honey Mustard sauce.
2.        Fried Calamari                               2
Served with potato medallions and Tartare Sauce.
3        Fish & Chips                                   2
Served with Hand Cut Cyprus Potato, Tartare Sauce & Mashed Peas.
 
Tee Name Score Paid

Guests Dining Only (food)


1.00 pm Paul Skinner (3)

John (1) & Lynda (1)
Sue (1) & Keith (1)

Jan (1) & John (1)
Karen (1) Mick (1) Ruth (1)
Graham (2)


Sam Lawson (1)






Robby Robinson (1)
         



1.10 Iona Elliot (3)


Susan Sliman (1)



Robert (1)  Bryan (1) 

Janet (1)




Sylvie Cuthbert (1)




Kathy Lawson (2)

Filed Under: Wine & Dine Tagged With: 2025

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9 Wine & Dine Reminder & Food Choices July 25th

18 July, 2025 By Paul Skinner

Just a reminder that if you want to Play or Dine next Friday (25th), to get your entries in on the website or via our Facebook page. 

When you enter to play (no later than Sunday 20th morning) can you select your food choices (1, 2 or 3 below) for yourself and any guests please and put this in the message box.  I need to know your food choices not later than Monday please.


Your food choices for July 25th are:

1        Grilled Chicken Breast Fillet
Served with Potato medallions, Green Salad, Honey Mustard sauce.
2.        Fried Calamari
Served with potato medallions and Tartare Sauce.
3        Fish & Chips
Served with Hand Cut Cyprus Potato, Tartare Sauce & Mashed Peas.
Paul

Filed Under: Wine & Dine Tagged With: 2025

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AMENDMENT 9 Wine & Dine Food Choices July 25th

8 July, 2025 By Paul Skinner

Please note the previous food choices had an error (my mistake).  The Salmon is not an option.   If you have ordered Salmon, can you please let me know what you would like from below.  If you entered via the website you can re-enter, or if on our Facebook group, please leave another message with your choices (including your guests).
Your food choices for July 25th are:
1        Grilled Chicken Breast Fillet
Served with Potato medallions, Green Salad, Honey Mustard sauce.
2.        Fried Calamari
Served with potato medallions and Tartare Sauce.
3        Fish & Chips
Served with Hand Cut Cyprus Potato, Tartare Sauce & Mashed Peas.
Paul

Filed Under: Wine & Dine Tagged With: 2025

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Food Choices July 25th

6 July, 2025 By Paul Skinner

Your food choices for July 25th are:
1        Grilled Chicken Breast Fillet
Served with Potato medallions, Green Salad, Honey Mustard sauce.
2        Grilled Salmon
Served with Mashed Potato, Green Salad, Honey Mustard sauce.


Please state your and your guests choice, when entering to play or dine

Filed Under: Wine & Dine Tagged With: 2025

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9 Wine & Dine Tee Times June 27th 2025

25 June, 2025 By Paul Skinner

We will be playing the loop this week.  If there are people on the 14th tee, let them tee off and slot in as soon as there is a space.  As we only have 5 playing there will only be one medal to play for.  If you need a buggy you will need to book with the proshop in advance.

Members can you advise your guests of food serving time, approx 4.00pm 

Players: 5, Guests: 12, Total: 17.      
1 table please.

FOOD:- 
Your food choices for this month June 27th are:
Sam will contact Toma about his food choice      1
1.    Fish & Chips                       8                                                                                                                                       
Served with hand cut Cyprus Potato, Tartare sauce & mashed peas.

2.    Traditional Moussaka        5

3.    Vetgetarian Tagliatelle       3
Pasta served with Roasted Vegetables & Parmesan.

 

 
Tee Name Score Paid

Guests Dining Only (food)


1.00 pm Paul Skinner (3)

John (1) & Lynda (1)
Sue (1) & Keith (1)

Jan (2) & John (2)
Karen (3) Mick (3) & Ruth (2)


Sam Lawson (?)






         




1.10

Susan Sliman (2)



Robert (1)  Bryan (1) 

Janet (1)




Sylvie Cuthbert (1)




Kathy Lawson (2)


1.20















Filed Under: Wine & Dine Tagged With: 2025

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9 Wine & Dine Reminder & Food Choices June 27th

21 June, 2025 By Paul Skinner

Just a reminder that if you want to Play or Dine next Friday (27th), to get your entries in on the website or via our Facebook page. 

When you enter to play (no later than Sunday 22th morning) can you select your food choices (1, 2 or 3 below) for yourself and any guests please and put this in the message box.  I need to know your food choices not later than Monday please.


Your food choices for June 27th are:
1.    Fish & Chips                                                                    7                                                                               
Served with hand cut Cyprus Potato, Tartare sauce & mashed peas.

2.    Traditional Moussaka

3.    Vetgetarian Tagliatelle
Pasta served with Roasted Vegetables & Parmesan.

Regards
Paul

Filed Under: Wine & Dine Tagged With: 2025

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