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9 Wine & Dine Food Choices 27th June

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Food choices for Friday 27th June
1.    Fish & Chips                                                                    7                                                                               
Served with hand cut Cyprus Potato, Tartare sauce & mashed peas.

2.    Traditional Moussaka

3.    Vetgetarian Tagliatelle
Pasta served with Roasted Vegetables & Parmesan.
When you enter to play (not later than noon Sunday 22th) please leave your food choices for yourself and any guests in the message column.
Regards
Paul

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9 Wine & Dine Food Choices May 30

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Food choices for Friday 30th May:
1.    Sweet & Sour Chicken with Rice Noodles
Served with Wok Vegetables & Pineapple Cubes.

2.    Pangasius Fish Fillet Roll
Baked Fish Rolls served with Vegetable Ragu.
3.    Falafel Wrap
Served with Potato Medallions.
When you enter to play (not later than noon Sunday 25th) please leave your food choices for yourself and any guests in the message column.
Regards
Paul
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9 Wine & Dine Tee Times Food Choices April 25

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We will be playing the front 9.  Please arrange with your playing partners to leave a car by the 9th green so you don’t have the long walk back.  If you need a buggy you will need to book with the proshop in advance.

Members can you advise your guests of food serving time, approx 4.30 – 5.00pm

Players: 9, Guests: 14, Total: 23.      
2 tables – One for 12 (1.00 group & their guests) 
                 One for 11 (other groups & their guests) please?

FOOD:- 
Your food choices for this month April 25th are:

1.    Garganelli Gamberi
Pasta with prawns & creamy tomato lobster sauce and parmisan        (14)

2.    Mix Plate Pork Souvlaki & Sheftalia*
Served with potato medallions and green salad                                    (4)

3.    Vegetarian Tagliatelle
Pasta with roast vegetables and parmesan                                            (1)

4    Fish & Chips                                                                                   
Served with hand cut Cyprus Potato, Tartare sauce & mashed peas    (4)

 

 
Tee Name Score Paid

Guests Dining Only (food)


1.00 pm Paul Skinner (3)

 John (1) & Lynda Hall (1)

Sue (1) & Keith (2)
Karen (1) Victoria (1)
Mick (1) & Ruth Walton (1)

Iona Elliot (1)






Robin Reed  (1)               



Debbie Reed (1)


1.10

 Sylvie Cuthbert (1)



Rob Sliman (4)

Richard Wiltshire (4)




Jonathan Hibbs (1)



Heidi (1) John (2)



Francoise Hibbs (2) *
*No Sheftallia


1.20

 Kathy Lawson (1)

Robby Robinson (4)

Lesley Robinson (4)

Sam Lawson (2)















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9 Wine & Dine Reminder & Food Choices April 25

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Just a reminder that if you want to Play or Dine next Friday (25th), to get your entries in on the website or via our Facebook page. 

When you enter to play (no later than Sunday 20th morning) can you select your food choices (1, 2 or 3 below) for yourself and any guests please and put this in the message box.  I need to know your food choices not later than Monday please.


Your food choices for April 25th are:

Your food choices for this month April 25th are:

1.    Garganelli Gamberi
Pasta with prawns & creamy tomato lobster sauce and parmisan

2.    Mix Plate Pork Souvlaki & Sheftalia
Served with potato medallions and green salad

3.    Vegetarian Tagliatelle
Pasta with roast vegetables and parmisan 
Paul Skinner

Regards
Paul Skinner

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9 Wine & Dine Food Choices April 25

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Your food choices for this month April 25th are:

1.    Garganelli Gamberi
Pasta with prawns & creamy tomato lobster sauce and parmisan

2.    Mix Plate Pork Souvlaki & Sheftalia
Served with potato medallions and green salad

3.    Vegetarian Tagliatelle
Pasta with roast vegetables and parmisan 
Paul Skinner
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9 Wine & Dine Tee Times & Food Choices March 28th

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We will be playing the front 9.  Please arrange with your playing partners to leave a car by the 9th green so you don’t have the long walk back.  If you need a buggy you will need to book with the proshop in advance.

Members can you advise your guests of food serving time, approx 4.30 – 5.00pm

Players: 9, Guests: 11, Total: 20.      2 tables – One for 11 (1.20 group & their guests) and one for 9 (other groups & their guests) please?

FOOD:- 

Your food choices for March 28th are:
1.    Fish & Chips                                                       (14)
Served with hand cut chips and mashed peas.
2    Grilled Pork Pancetta                                          (6)
Served with Potato Medallions, Green Salad & BBQ Sauce. 

   


Our 1st teetime is 1.20pm so please check your time carefully.  
Tee Name Score
Paid

Guests Dining Only (food)


1.20 pm Paul Skinner (1)

 John (2) & Lynda Hall (1)

Brenda (2) & Keith (2)
Karen Skinner (2)
Mick (1) & Ruth Walton (1)

Sylvie Cuthbert (1)






Robin Reed (1)               



Debbie Reed (1)


1.30

 Margaret Cooley (1)



Heidi (2)




Kathy Lawson (1)



John (1)



Catrin Koring (1)


1.40

 Gordon Cooley (1)

Robby Robinson (1)

Lesley Robinson (1)

Sam Lawson (2)

1










1.






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9 Wine & Dine Reminder & Food Choices March 28th

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Just a reminder that if you want to Play or Dine next Friday to get your entries in . 

Your food choices for March 28th are:

1    Fish & Chips
Served with hand cut Cyprus Potato, Tartare sauce & mashed peas.
2    Grilled Pork Pancetta
Served with Potato Medallions, Green Salad & BBQ Sauce. 
When you enter to play (no later than Sunday 23rd morning) can you select your food choices (1 or 2 above) for yourself and any guests please and put this in the message box.  I need to know your food choices not later than Monday please.
Regards
Paul Skinner

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9 Wine & Dine Food Choices March 2025

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Your food choices for March 28th are:

1    Fish & Chips
Served with hand cut Cyprus Potato, Tartare sauce & mashed peas.
2    Grilled Pork Pancetta
Served with Potato Medallions, Green Salad & BBQ Sauce. 
When you enter to play (no later than Sunday 23rd morning) can you select your food choices (1 or 2 above) for yourself and any guests please and put this in the message box.
Regards
Paul Skinner

Virus-free.www.avast.com

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9 Wine & Dine + Tee Times & Food Choices February 28th

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We will be playing the loop. 

Members can you advise your guests of food serving time, approx 5.00 – 5.30pm

Players: 18, Guests: 11, Total: 29.      2 tables – One for 14 (1.30 group & their guests) and one for 15 (all other groups & Lesley Robinson) please?

FOOD:- 

Your food choices for February 28th are:

We have 27 for 9W&D+ Friday.  Can we have 
1.    Fish & Chips                                                       (15)
Served with hand cut chips and mashed peas.
2.    Chicken Tikka Masala                                        (12)
Served with basmati Rice and Pappadom   

Please note we have 2 late entries so I have had to squeeze in an extra tee time.  Check your time carefully.  Also I may not be able to play as I have an eye infection, in which case the first 2 groups may choose to divide into 2 – threeballs.  I will still be present for the dinner if not playing.

aid

Guests Dining Only (food)


1.30 pm Jon Broadhead (1)



 



Erica Broadhead (1)












1.37

 Paul Skinner (1)



John (1) & Lynda Hall (1)
Brenda (1) & Keith (1)
Karen Skinner (2)Graham(1)
Mick (1) & Ruth Walton (1)


Ross Dunn (1)






Susan Sliman (2)



Robert Sliman (2)


Sylvie Cuthbert (2)












1.44

 Kathy Lawson (1)






Louise Monaghan (2)





Iona Elliot (2)






Elaine Peoples (2)











1.52
Robby Robinson (2)



Lesley Robinson (1)



Sam Lawson (2)





Kevin O’Toole (1)






Guest (1)





2.00

 Gordon Cooley (2)






Margaret Cooley (1)






Jonathan Hibbs (2)




Francoise Hibbs (2)

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9 Wine & Dine Reminder & Food Choices February 28th

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An early reminder to enter (no later than Sunday 23rd Morning) if you haven’t already and please remember to include your food choices in the comments box.  Because the AGM is at 11am I have booked 4 tee times from 1.30 until 2.00pm.  There may be high demand for these because of the AGM so it will be first come first served, though priority will be given to regular 9WD+ players.

Your food choices for February 28th are:

1    Chicken Tikka Masala
Served with Basmaiti Rice and Pappadom

2    Fish & Chips
Served with Hand-Cut Cyprus Potato, Tartare sauce & Mashed Peas.
When you enter to play (no later than Sunday 23rd morning) can you select your food choices (1 or 2 above) for yourself and any guests please and put this in the comments box.
By the way, if you haven’t yet registered for the 9W&D newsletter (at the top of the page), do so, then you will get all of my posts from here direct to your email inbox.
Regards
Paul Skinner