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9 Wine & Dine October 2023

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This months 9WD will be on Friday 27th October. The choice of food will be calamari with chips and salad or slow cooked beef stew with carrots and potatoes.
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SSAFA Golf – Episkopi 21 Oct 23

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Greetings!

The SSAFA Open qill be next month at JSGCE.   No buggies are available. Flyer attached.  For more info  contact  [email protected]
Cheers ,

Blue Turnpenny

Secretary

SSAFA Cyprus Branch

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Michael Turnpenny (Branch Secretary, Cyprus)​
T:  00357 2596 3647
E:  [email protected]
W:  www.ssafa.org.uk
 
​The information in this email is confidential and may be legally privileged. It is intended solely for the addressee. Access to this e-mail by anyone else is unauthorised. If you are not the intended recipient, any disclosure, copying, distribution or any action taken or omitted to be taken in reliance on it, is prohibited and may be unlawful. Registered charity in England and Wales No. 210760, in Scotland No. SC038056 and in Republic of Ireland No. 20202001. Est. 1885.

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Wine & Dine [9 Wine & Dine] 29 September 2023

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9WD Friday 29 September 2023 Tee Times

                                                                              WE WILL BE PLAYING THE FRONT 9         

 

 

 

Tee Time

Players

Score

Paid

Guests Dining Only

 

 

 

 

 

 

1

13.00pm

Michael Mason (f)

 

 

Anne Goldfarb (f)

2

 

George Davies (c)

 

 

Stuart Thompson (c)

3

 

Robert Estdale (f)

 

 

Michaela Thompson (c)

4

 

Chrissie Hammond (c)

 

 

 

 

 

 

 

 

 

5

13.10pm

Gordon Cooley (c)

 

 

Anne Porch (f)

6

 

Margaret Cooley (c)

 

 

7

 

Ronnie Porch (c)

 

 

 

 

 

 

 

8

13.20pm

Trevor Fordham (c)

 

 

Janet Reader (Fish Pie)

9

 

Meg Fordham (c)

 

 

Bob Reader (c)

10

 

Colin Pryce (c)

 

 

 

11

 

Jenny Pryce (c)

 

 

 

 

 

 

 

 

 

12

13.30pm

Sue Sliman (c)

 

 

Robert Sliman (c)

13

Jonathan Hibbs (c)

 

 

Bryan Platts (c)

14

 

Francoise Hibbs (f)

 

 

Janet Platts (f)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                        

Players: 14        Guests: 9                Total:  23

FOOD:-  Chicken Tikka Massala with Rice: 16      Sea Bass Fillets with Veg & Potatoes: 6      Fish Pie: 1

                                                      Food to be served approx 4.30pm