Dear members,
Please be advised that the Presentation evening has been moved to Secret Valley. The seating plan has been posted at the clubhouse.
Please register at the link below. Please advise your food choices directly to Toma.
The revised menu is below:
Menu
Welcome Drink: glass of Prosecco
SOUP
Chef’s Style Consommé Royale
(Served with Semolina Dumplings)
STARTER OPTIONS
Chef’s Chicken Liver Pâté
(Served with Homemade Baguette)
Prime Beef Carpaccio
Rocket & Parmesan Salad
(With Sun-dried Tomatoes)
REFRESHMENT
Lemon Sorbet
MAIN OPTIONS
Triangle of Sea Bass
(In Bed of Wok Vegetables and Saffron Fried Potato)
Chef’s Roasted Lamb Shank
(Served with Lamb Jus, Golden Fried Potato with Herbed Butter & Seasonal Sauté Vegetable)
Vegan Roulette with Sweet Potatoes and Asparagus
(Vegetarian Option)
DESSERTS
Chef’s Chocolate Mousse OR Homemade Warm Apple Pie with Custard
Dinner Starts 19:00
(Including Linos Winery Wines, Local Spirits, Beers & Soft Drinks)
€ 45.00 PP
Reagrds,
