SECRET VALLEY GC
Presentation Dinner Menu
STARTER
Mozzarella tricolore with Genovese Pesto and balsamic glaze.
Or
Smoked Norwegian Salmon flower and ripe avocado with soft cheese.
MAIN COURSE
Tenderloin Beef Medallions with mushroom sauce, William potatoes and seasonal vegetables.
Or
Stuffed chicken breast with spinach on green pepper sauce
with carre potatoes and seasonal vegetables.
Or
Vegetarian Lasagne
DESSERT
Apple pie with Crème Brulee.
Or
Caramel and walnuts cheesecake.
