29th January 2022 Presentation Evening
Dear SVGR Members,
This year’s rearranged Presentation Evening will take place on 29th January 2022 in the Golf Clubhouse.
Dress is black tie or lounge suit.
The evening will start at 6.30 for 7.00pm.
It will take the format of a four course gala dinner {please see accompanying menu} where you will be met with a welcome drink – Prosecco or a brandy sour – before proceeding to your table.
Payment for the evening will be collected on arrival. The cost will be €35p.p. Drinks are not included.
Following the dinner, the evening will proceed with the presentation of this year’s Knockout winners followed by the Honour’s list winners. The main draw for the One Hundred Club will then take place.
This completes the business end of the evening. Unfortunately, due to Covid restrictions it will not be possible to have dancing but Sean Lynch will sing for us during the evening. Members are welcome to stay on at their leisure.
Please remember to bring your COVID SafePass.
To register your interest there is a folder placed in the pro shop. Please enter your name on the table plan and your menu choices on the enclosed documents ASAP. The cut off for entries will be after the AGM on the 22nd January to allow catering to place orders, therefore early registration is required. Numbers will be constrained to approx 100 due to space limitations. Please note that Covid restrictions dictate a maximum of eight per table. If you registered previously for the Alexander The Great function you will still need to re-register your table entries.
Best wishes,
Meg Fordham
29th January 2022 Presentation Evening Menu
Prosecco & Brandy Sour cocktail on arrival.
Starter Options
Red Tuna Tartar with Mango Foam
or
Foie Gras with Rosemary Essence Fig Marmalade & Caramelised Apple
*****
Soup
Royal Consomme garnished with Vegetable Brunoise
*****
Sorbet
*****
Main Options
Pan Fried Salmon Teriyaki
(Set on lemon essence basmati rice served with mixed spring vegetables)
or
Mediterranean Roasted Lamb Shank
(With ratatouille & mash potatoes)
or
Pork Tenderloin
(Crushed herb baby potatoes, seasonal roasted vegetables and apple sauce)
*****
Desserts
Chef’s Surprise
*****
Coffee
