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Presentation Night
Dear Members,
The Food and Beverage management have amended their costs for the Presentation Evening this coming Saturday. The menu is retained with a welcome drink on arrival but there will also be two bottles of wine per table for a reduced price of 30 euros per head.
If you have not registered and would like to attend, please send your names and menu choices directly to me by the end of Wednesday 26th January.{menu below}
Best Wishes,
Meg Fordham
29th January 2022 Presentation Evening Menu
Prosecco & Brandy Sour cocktail on arrival.
Starter Options
Red Tuna Tartar with Mango Foam
or
Foie Gras with Rosemary Essence Fig Marmalade & Caramelised Apple
*****
Soup
Royal Consomme garnished with Vegetable Brunoise
*****
Sorbet
*****
Main Options
Pan Fried Salmon Teriyaki
(Set on lemon essence basmati rice served with mixed spring vegetables)
or
Mediterranean Roasted Lamb Shank
(With ratatouille & mash potatoes)
or
Pork Tenderloin
(Crushed herb baby potatoes, seasonal roasted vegetables and apple sauce)
*****
Desserts
Chef’s Surprise
*****
Coffee
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